Dear Readers,
Shin'Labo X Gong Cha Announces A Baby Donburi, Music And Bubble Tea Collab Pop Up Event From 11.00 AM to 11.00 PM At Lalaport Bukit Bintang City Centre
Shin'Labo by James Won, the Malaysia's newly minted Japanese elevated Yoshoku restaurant located at Lalaport Bukit Bintang City Centre has curated the season of weekend festivities and welcomes everyone to join and be part of this awesome event.
As part of this weekend festivities, Shin'Labo has collaborated with Gong cha and announced the baby Donburi, Music and Bubble Tea Collab Pop Up Event that already started on the 7th April 2022 and will end soon on the 10th April 2022.
Shin'Labo At Lalaport Bukit Bintang City Centre |
With this collaboration, Shin'Labo has launched the Shin'Labo's baby Donburi-on-the-go selection of Donburi experiences for both lunch and dinner, together with the collaboration set menu that offers a limited-edition Bubble Tea curated exclusively by Malaysia's beloved beverage, Gong Cha for Shin'Labo from April 7th to 10th.
This is the time where you can enjoy the Shin'Labo's baby Donburi that brings the Japanese elevated Yoshoku traditions with a modern French interpretation with two choices, you can either opt for the Wagyu Beef or Binchon Grill Chicken set menu at the price of RM 68+ only. This set menu is inclusive of a Gong Cha beverage of your choice.
Shin'Labo X Gong Cha Set Menu (Wagyu Beef or Binchon Grill Chicken) For RM 68+ Inclusive Of Gong Cha Limited-Edition Beverage |
The popup event is set up at the Shin'Labo Fountain Courtyard at Lalaport Bukit Bintang City Center, Kuala Lumpur with an awesome and entertaining atmosphere that creates a leisure atmosphere with good music, good and drink while you dine here.
There will be LIVE bands performing at the event to add an air of festivity to compliment the mood of Spring. For your information, this Shin'Labo baby Donburi will be made available during the popup event for two slots, one for lunch from 11.30 A.M. to 1.30 P.M. and for dinner at 6.00 P.M. to 8.00 P.M.
Shin'Labo X Gong cha baby Donburi A5 Omi Hime Wagyu with Gong cha Signature Winter Melon Tea With Santan Pudding |
"Shin'Labo will soon open its door to welcome our guests and patrons to savor our lunch menu. Donburi with specially selected rain grain and beautiful A5 Omi Hime Wagyu fire-kissed by Binchotan and House aged chicken Hung-roasted over the coal. Both donburis come with its own condiments and house made pickles. We wanted our guests to have an express hearty lunch without compromising on food quality and taste. Every single ingredient bares the same high quality preparation Chef James and his culinary team is well renowned for." said Founder of METTA FOODINATION, and Chef Patron of SHIN'LABO, Chef James Won.
Shin'Kappou At Shin'Labo by James Won |
"We are excited to collaborate with Shin'Labo as we share the same mission to serve high-quality ingredients to our customers. In conjunction with Ramadan, we are revealing our newly crafted topping, the Santan Pudding. Featuring the much-loved local flavor of coconuts, we will have Chef James Won's favourite drink - the Gong cha Signature Winter Melon Tea - topped with the delicate coconut jelly that is the new Santan Pudding. This collaboration is timely as we have just celebrated our milestone of being certified Halal by JAKIM." said Mr Billy Koh, CEO of Gong cha Malaysia.
The Limited Edition Beverage That Exclusively Brewed At Shin'Labo X Gong cha Pop-up Event At Lalaport BBCC |
Explore Shin'Labo by James Won At Lalaport BBCC
I am really fortunate during my last visit to the Popup Event as I was given a chance to explore this newly minted restaurant. On top of Shin'Kappou, there are Shin'Lounge where the lounge entry is by invitation only or strictly by reservations or for diners looking for pre-dinner after work drinks, or extending dinner plans with friends over drinks.
If you and your team are an exclusive person, there is a KRUG Chef's Table also known as the KRUG Ryoutei. This is the most prestigious dining room in the world that is perfect for those who seek a more exclusive and intimate private dining experience. There are only 6 KRUG Chef's Tables in the world and this is the first and only one in Asia.
KRUG's Chef Table Or KRUG Ryoutei, The First and Only One In Asia |
Recruitment Drive By Shin'Labo
During these 4 days pop-up event, Shin'Labo will be hosting the Recruitment Drive from 7th to 10th April 2022 at 3.00 P.M. until 6.00 P.M. as part of the effort to support local Malaysian talent and contribute to up-scaling Malaysia's F&B Community.
All you need to do is send your CV along with 2 passport-sized photographs to joinourfamily@shinlabo.com if you wish to contribute being part of an innovation led Food & Beverage and Hospitality organization.
Great effort, isn't it?
So, guys! Don't miss this great opportunity to experience it yourself, the delicious baby Donburi by Shin'Labo and paired with the thirst-quenching limited edition beverage by Gong cha Malaysia. Visit them now as this event is open to the public until 10th April 2022 only.
For other inquiries, you can reach out to the Shin'Labo team at:
Shin'Labo by James Won:
Contact: +6017-9166991
Address:
Having These Delicious Donburis To Break The Fast |
Signing Out For Now And Take Care Till We e-Meet Again On My Next Post.
For Collaboration Or Any Inquiries, Feel Free To Email Me At kitkatnelfei@gmail.com.
6 Comments
Peminat makanan begini boleh la berkunjung ke Lalaport. Kalau makanan Jepun sis kurang sikit tapi kalau Korea sis boleh makan. Siap ada live band lagi mesti enjoy yang datang makan kat sini.
ReplyDeleteWow... what an interesting event! Good for those who love bubble tea. Hehehe ^_^ Thank you for sharing, bah ^_^
ReplyDeleteAhhh I've missed the pop up event! But that wagyu looks tempting enough I wanna try it so bad!
ReplyDeleteSis nak share dengan anak Sis, dia suka laa makanan gini.. nampak sedap betuiii..
ReplyDeleteomg this is such an amazing collaboration. i personally cannot wait to give the donburi and drink combo a try because they look so delicious and posh!
ReplyDeleteWow! This is such an amazing event to be involved in. I am a huge fan of Japanese cuisine. All of the foods have got my mouth watery neh. Siap ada KRUG's Chef Table (KRUG Ryoutei and the best part is it ia adalah the first and only one in Asia pulak tu. Teruja seh.
ReplyDelete